Please contact eraina.clausell@sodexo.com for information.


CATERING



MEET OUR TEAM


RAINA
CLAUSELL

Catering Manager

425-563-0739
Eraina.Clausell@sodexo.com

DONALD
HOOTS

Executive Chef


donald.hoots@sodexo.com

ANNE MARIE
GIAMPETRO

Area Manager

425-218-2402
annemarie.giampetro@sodexo.com


DISCOVER

Setting the definitive standard in workplace dining.

Get Outdoors

Spending time outdoors in nature is known to reduce mental stressors like anxiety and depression. Outdoor adventurers will notice mood boosts, cognitive benefits, and overall emotional well-being.

Flexitarian Challenge

Eating more vegetables and adopting a plant-forward diet is well-known to be better for you and the planet. But, wow, it is challenging to say....

Eat with the Seasons

Fall: The farm-to-table movement is here to stay. Our taste buds are in luck. Smaller local farmers make the flavor a priority when deciding which vegetables and fruits to grow. The shorter distance to market also means more flavor. If you've eaten a store-bought tomato in January and a sun-ripened one in August, you've tasted the difference.